Easiest Way to Make Ultimate 3-Colour Roll with Summer Vegetables
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick 3-Colour Roll with Summer Vegetables. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 3-Colour Roll with Summer Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-Colour Roll with Summer Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 3-Colour Roll with Summer Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have 3-Colour Roll with Summer Vegetables using 9 ingredients and 5 steps. Here is how you can achieve it.
I thought of a simple and delicious recipe that used lots of summer vegetables. Make sure to cook the rolls seam-down at first and then cook the rest of the meat when that side has browned. That way you won't have to pin the rolls shut with toothpicks etc. Add the sugar, then the sake + mirin in that order. Then adjust the sweetness and add the soy sauce at the end. Recipe by Sennokai
Ingredients and spices that need to be Prepare to make 3-Colour Roll with Summer Vegetables:
- 8 Okra
- 1 of each colour Red and yellow bell peppers
- 16 slice Thinly sliced pork loin
- 1 Salt and pepper
- 1 tbsp each Vegetable oil and butter
- 2 tbsp each ★Sake and mirin
- 3 tsp ★Sugar
- 2 tbsp Soy sauce
- 1 Leaf lettuce (butterhead lettuce)
Instructions to make to make 3-Colour Roll with Summer Vegetables
- Sprinkle the okra with salt and scrape it along a cutting board to bring out the colour. Then rinse with water. Cut the bell peppers into 5 mm thick strips.
- Lay each slice of pork out in sets of 2 and season with salt and pepper. Divide the okra and bell pepper slices into 8 portions and roll them up in the pork.
- Heat up some vegetable oil in a frying pan and melt the butter. Place the rolls seam-down in the pan and turn them over a few times while they cook.
- When all of the meat has browned, remove any excess oil from the pan and add the ★ ingredients. Then place a lid over the pan and steam-cook the contents for 2-3 minutes over low heat. Drizzle some soy sauce over the top to finish.
- Cut the rolls in half diagonally and serve on a bed of lettuce leaves.
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