Easiest Way to Prepare Any-night-of-the-week Ms. Kipper's Smothered Rabbit
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Ms. Kipper's Smothered Rabbit. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ms. Kipper's Smothered Rabbit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ms. Kipper's Smothered Rabbit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ms. Kipper's Smothered Rabbit is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ms. Kipper's Smothered Rabbit estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Ms. Kipper's Smothered Rabbit using 21 ingredients and 14 steps. Here is how you can achieve that.
Cuntry!!!! :-D My daddy had rabbit in the freezer.... taste like chicken ..... :-D
Ingredients and spices that need to be Make ready to make Ms. Kipper's Smothered Rabbit:
- frying
- 1 medium rabbit
- 1 **** salt
- 1 **** pepper
- 1 **** garlic powder
- 4 cup flour
- 1 tsp tarragon
- 1 **** oil for frying... about 1/2 inch..
- braising instead of gravy..
- 2 cup chicken both
- Gravy.... skip these ingredients if u wiish to braise
- 1 -**-** 1/8 cup oil left in skillet after frying rabbit
- 1 medium onion, i like to.leave these in rings..
- 3 tbsp flour used seasoned flour)
- 3 cup broth
- veggies
- 5 small new potatoes
- 6 medium carrots... course cuts
- 3 stalks celery course cuts
- 1 dash oil
- 1 *** salt, pepper, garlic powder... sprinkle veggies only lightly
Instructions to make to make Ms. Kipper's Smothered Rabbit
- Put flour, seasoned salt, tarrogan, garlic powder and pepper in a large mixing bowl and whisk it until well blended.
- Dredge cut up rabbit pieces in flour mixture and fry. I prefer a cast iron skillet or Dutch oven with a tight fitting lid.
- Fry until golden brown on outside. if you do not have cast iron then place in a baking dish as they are taken out of the skillet.
- After rabbit is done make about 1/8 of a cup of oil is left in skillet and the drippings from frying.
- If braising skip step #6
- Put 3 Tablespoons of flour in the skillet. allow it to turn golden brown. put 1/2 teaspoon of salt, 1/8 teaspoon of pepper in the skilket
- Add onion and 3/4 teaspoon of minced garlic.
- Add 3 cups (2 cups if braising) of broth or water to pan. step back as it might steam and bubble.
- Cut up veggies in course cuts... splash with oil add salt, pepper, garlic powder and mix by hand.. put in pan with rabbit and put..
- Gravy might look watery. pour over your rabbit pieces. if you are using the Dutch oven place rabbit pieces back in pan in gravy. cover with lid and turn down to low. stir regularly to keep it from sticking. add more water if it becomes thick.
- Let cook in low heat for 45 minutes.
- ** can serve with mashed potatoes or wild rice pilaf.
- *** IF IN BAKING DISH... cover with aluminum foil after adding the gravy and let bake at 375° for 1 hour. rabbit should be extremely tender.
- *** because I use cast iron I cover it with tight fitting lid and place in oven... keep an eye on content if it seems to be getting low on broth add more water or white wine (1/2 cup at a time)
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