Easiest Way to Prepare Homemade Chicken Meatball and Chinese Cabbage Hot Pot
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Chicken Meatball and Chinese Cabbage Hot Pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Meatball and Chinese Cabbage Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Meatball and Chinese Cabbage Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Meatball and Chinese Cabbage Hot Pot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Meatball and Chinese Cabbage Hot Pot using 22 ingredients and 6 steps. Here is how you can achieve that.
Chicken meatballs are usually just boiled, but I thought browning them in a pan would make them really tasty. It was a big success. When browning the chicken meatballs, make sure you brown them well over high heat. You could also just simmer the chicken meatballs without browning them. In that case, simmer them for about 10 minutes. You can add any other ingredients you like. Recipe by Tsuyuneburi
Ingredients and spices that need to be Prepare to make Chicken Meatball and Chinese Cabbage Hot Pot:
- Chicken Meatballs:
- 100 grams Ground chicken
- 1 tsp Ginger (grated)
- 10 grams Japanese leek (finely chopped)
- 1 tsp Sake
- 1 tsp Soy sauce
- 1 pinch Salt and pepper
- 25 ml Milk
- 50 ml Panko
- 1 tbsp Beaten egg
- 1 tsp Sesame oil
- Soup:
- 250 ml Water
- 2 1/2 tsp Soup stock granules
- 2 1/2 tsp Sake
- 2 1/2 tsp Soy sauce (light or usukuchi)
- 1 dash Salt
- Ingredients to add:
- 200 grams Chinese cabbage
- 20 grams Chinese chives
- 20 grams Japanese leek
- 1 pinch Ichimi red chili pepper powder
Steps to make to make Chicken Meatball and Chinese Cabbage Hot Pot
- Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
- Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
- Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
- Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
- Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
- When the chives wilt, it's done.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Chicken Meatball and Chinese Cabbage Hot Pot. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!