Easiest Way to Prepare Ultimate Moules Mariniere
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Moules Mariniere. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moules Mariniere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moules Mariniere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Moules Mariniere using 10 ingredients and 3 steps. Here is how you cook that.
Modules Mariniere, or mussels in white wine sauce. Great with crusty bread!
Ingredients and spices that need to be Make ready to make Moules Mariniere:
- 1 Fresh mussels
- 2 garlic cloves
- 1 half an onion
- 1 bunch of chopped parsley
- 1 glass white wine
- 50 100ml single cream or cream lite
- 50 100ml single cream or cream lite
- 1 chopped tomato (optional)
- 1 olive oil
- 1 or 2 rashers smoked bacon, finely chopped
Instructions to make to make Moules Mariniere
- Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
- Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
- Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!
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