How to Make Favorite Tom Som / spicy and sour fish soup
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Tom Som / spicy and sour fish soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tom Som / spicy and sour fish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Som / spicy and sour fish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tom Som / spicy and sour fish soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tom Som / spicy and sour fish soup estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tom Som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook that.
When im thinking about something spicy,sour,this kind of soup is rock :)
Ingredients and spices that need to be Make ready to make Tom Som / spicy and sour fish soup:
- 1 kg fish fillet,or whole fish ,chopped
- 700 ml fish stock or any stocck,or water
- 4 lemongrass / chopped and crushed
- 2 sliced of galangal
- 6 kaffir lime leaves
- 15 fresh hot chili ,crushed
- 5 dried chili ,chopped
- 8 cherry tomato,or 2 tomato quartered
- 8 fresh sour green tamarind,or 2 tabs lime juice
- 1/2 tbsp tamarind paste
- 2 tbsp fishsauce
- 6 shallots
- 1 bunch each spring onions,corianders,sweet basils
- 1 tsp salt to taste
Instructions to make to make Tom Som / spicy and sour fish soup
- The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
- Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
- After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
- After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
- Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)
While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking through the process.
So that is going to wrap this up with this special food Recipe of Perfect Tom Som / spicy and sour fish soup. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!