How to Prepare Any-night-of-the-week Calzone

Calzone

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Calzone. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calzone is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calzone estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Calzone using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Calzone:

  1. 1 packages Cooked Ham
  2. 12 slice Salami
  3. 1 large Container of Whole Milk Ricota Cheese
  4. 1 packages Mozzarella Cheese
  5. 2 loaf Of Thin/Thick Crust Pizza Dough

Steps to make to make Calzone

  1. Preheat oven to 350°F
  2. Slice up the Ham and Salami
  3. Open pizza dough and lay one on a sheet tray, poke a few holes in the crust to prevent bubbling, and place in oven until golden brown
  4. Take dough out of oven and start layering the ingredients starting with Ricota, then Ham and Salami, then Mozzarella cheese, and repeat 2 times
  5. Then place the other pizza dough ontop of the pizza and seal the edges with a fork
  6. Poke a few holes on the top to let the steam escape
  7. Place in oven for about 10-15 mins or until top crust is golden brown
  8. Take out, cut into portion size pieces and ENJOY! (:

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So that's going to wrap it up for this special food Recipe of Favorite Calzone. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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