How to Prepare Any-night-of-the-week Creamy Couscous Florentine
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Creamy Couscous Florentine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Couscous Florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Couscous Florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Couscous Florentine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Couscous Florentine estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Creamy Couscous Florentine using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Creamy Couscous Florentine:
- 1 tsp Extra virgin olive oil
- 3 clove Garlic cloves, pressed or minced
- 1/4 tsp Salt
- 1/4 tsp Red pepper flakes
- 1/2 tsp Dried oregano, crushed
- 1/2 tsp Freshly ground black pepper
- 4 cup Fat free milk
- 1 1/2 cup Dry couscous
- 1 tbsp Fresh lemon juice
- 1/2 packages Frozen spinach (1/2 bag)
Instructions to make to make Creamy Couscous Florentine
- Combine the olive oil, garlic, salt, pepper, red pepper flakes and oregano in a large, heavy saucepan and place over medium heat. Cook, stirring frequently, just until the garlic starts to sizzle, about 1 minute. Add the milk and mix well. Continue to cook over medium heat, stirring frequently. As soon as the milk comes to a boil, immediately remove the pan from the heat and stir in the couscous. Cover tightly and allow to stand for at least 5 minutes before removing lid.
- Meanwhile, steam or microwave the spinach for 1 minute. Coarsely chop the cooked spinach and place it in a strainer. Using your hands, press all of the liquid out of the spinach and put the drained spinach in a large bowl (at this point, you will have 1-1/2 cups of spinach). Add the lemon juice to the spinach, mix well and set aside.
- Remove the lid from the couscous, stir in the cheese and add the mixture to the spinach. Mix until the spinach is completely incorporated into the other ingredients.
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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Creamy Couscous Florentine. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!