How to Prepare Speedy Fragrant Chicken and Spinach Curry
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Fragrant Chicken and Spinach Curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fragrant Chicken and Spinach Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant Chicken and Spinach Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fragrant Chicken and Spinach Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fragrant Chicken and Spinach Curry estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Fragrant Chicken and Spinach Curry using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Fragrant Chicken and Spinach Curry:
- 2 tbsp Vegetable Oil
- 1 large Onion
- 2 tsp Ground Cumin
- 2 tsp Ground Coriander
- 1/2 tsp Tumeric
- 1 pinch Cayenne Peper
- 2 clove Garlic
- 1 tsp Freshly Grated Ginger
- 750 grams Chicken boneless thighs cubed
- 400 grams Can of Tomatoes
- 1/2 tsp Salt
- 2 tsp Brown Sugar
- 1 tsp Fresh Lime Juice
- 1 large Handful of Fresh Coriander chopped
- 90 grams Baby Spinach Chopped
- 1 Steamed Rice to Serve
Steps to make to make Fragrant Chicken and Spinach Curry
- Heat the oil in a large heavy based pan over a mediun heat. Add the onion and cook, stirring for 5 to 6 minutes until the onion is soft. Add the spices, garlic, ginger and cook, stirring for 2 minutes more. Add the chicken and increase the heat to medium high. Cook stirring often until the chicken is browned - about 5 minutes.
- Stir in the tomatoes and salt and bring to simmering point. Reduce the heat to low, cover the pan and simmer gently for 15 minutes. Add the brown sugar, lime juice and baby spinach and stir until the spinach has just wilted. Remove from the heat, sprinkle with the chopped coriander and serve with steamed rice.
- Mint and CuminYoghurt. Natural yoghurt, ground cumin, chopped fresh mint and coriander, grated ginger, chopped deseeded green chilli, seasoning, mixed together and topped with toasted cumin seeds. Or you could just use a dob of sour cream or natural yoghurt to taste.
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So that is going to wrap it up for this special food Recipe of Award-winning Fragrant Chicken and Spinach Curry. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!