Recipe of Homemade No bake and easy Mango glutinous rice balls
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite No bake and easy Mango glutinous rice balls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from No bake and easy Mango glutinous rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake and easy Mango glutinous rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No bake and easy Mango glutinous rice balls is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have No bake and easy Mango glutinous rice balls using 7 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make No bake and easy Mango glutinous rice balls:
- 2 cup Glutinous rice flour
- 20 tbsp Sugar
- 16 oz Mango juice
- 2 Mango
- 1 cup Coconut flakes optional
- 2 tbsp Butter
- 1 cup cornstarch
Instructions to make to make No bake and easy Mango glutinous rice balls
- In a medium sized bowl,mix mango juice and the sugar until well dissolved
- Add in the rice flour slowly until well blended
- Por mixture in to a pan and steam for 20 mintues
- While waiting, peel the mango and cube it for filling
- Test for doneness when a toothpick inserted in the middle comes out clean
- take pan out and cool for 10 mins
- spread butter onto wide working surface and hands to avoid the dough from sticking to the work surface and hands
- while still warm, scoop thr dough out of the pan with a spoon covered in butter and roll inyo medium size balls.
- flatten the dough ball and place a mango cube in the middle
- close the ball tightly and place on a plate that is dusted with cornstarch
- repeat until all of the dough is used
- lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls
- note: when rolling the balls from the dough, this part is the hardest. it is very sticky and some what difficult to work with. the cooler the dough is, the harder the dough will be to work with. u can use more butter or cornstarch to make it less sticky and cut the dough into medium pieces to make it easier to roll.
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