Recipe of Quick Mexican Style Beef Stroganoff
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Mexican Style Beef Stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Style Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Style Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Style Beef Stroganoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Style Beef Stroganoff estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Mexican Style Beef Stroganoff using 7 ingredients and 7 steps. Here is how you can achieve that.
I got this idea when my sis made chicken enchiladas w the same sauce and there was alot leftover. You can adjust the heat level by using more or less peppers to suit your taste.
Ingredients and spices that need to be Take to make Mexican Style Beef Stroganoff:
- 1 yellow onion
- 5 Serrano peppers, roasted
- 2 tbsp Cooking oil
- 2 lb Stir fry steak or beef stew meat
- 1 can Cream of Mushroom
- 1 can Cream of Chicken
- 1 1/2 cup Rice
Steps to make to make Mexican Style Beef Stroganoff
- Cook rice in 3 cups of covered boiling water
- Chop onion and sautee in large skillet with oil. Season with salt and pepper.
- Cut up steak into bite size chunks if not cut up already. Add to skillet once onions start becoming translucent. Season and cook til browned
- While meat and onions are cooking roast the peppers on a hot dry skillet til they get a little charred. Dice up seeds and all and add to meat
- Pour in both soups once meat is browned and simmer for about 5 mins
- You can add a dollop of sour cream once u take the soup mixture off the heat, or even some cream cheese. It makes it richer. Pour over steamed rice
- Enjoy!
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mexican Style Beef Stroganoff. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!