Recipe of Speedy Half-baked Cheesecake
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Half-baked Cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Half-baked Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Half-baked Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Half-baked Cheesecake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Half-baked Cheesecake using 7 ingredients and 4 steps. Here is how you cook it.
I wanted to make a half baked cheesecake because I love cheesecake! Recipe by **aki**
Ingredients and spices that need to be Prepare to make Half-baked Cheesecake:
- 200 grams Cream cheese
- 2 eggs Eggs
- 60 grams Sugar
- 200 ml Heavy cream
- 3 tbsp Plain flour
- 2 tbsp Lemon juice
- 20 grams Butter
Steps to make to make Half-baked Cheesecake
- Put the cream cheese into the mixer and mix until softened.
- Next add in the sugar, eggs, heavy cream, flour, and lemon juice one at a time. Be sure to mix every time you add an ingredient.
- Melt the butter and mix it in while it is still hot.
- Steam-bake in an oven for 30 minutes at 140℃ (285℉).
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Half-baked Cheesecake. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!