Recipe of Super Quick Homemade Piccadilly Cafeteria Carrot Souffle
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Piccadilly Cafeteria Carrot Souffle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Piccadilly Cafeteria Carrot Souffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piccadilly Cafeteria Carrot Souffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Piccadilly Cafeteria Carrot Souffle using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Piccadilly Cafeteria Carrot Souffle:
- 1 1/4 lb peeled carrots
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp vanilla extract
- 2 tbsp , flour
- 3 eggs, well beaten with electric mixer
- 1/4 lb (1 stick) margarine, at room temperature
- 1 Powdered sugar for garnish
Instructions to make to make Piccadilly Cafeteria Carrot Souffle
- Steam or boil carrots until very soft. Drain well. Transfer to a large mixer bowl. While carrots are warm, add sugar, baking powder and vanilla extract.
- Beat with mixer until smooth.
- Add flour and mix well. Add whipped eggs and beat well. Add margarine and blend well.
- Pour mixture into a 2-quart baking dish. Bake at 350°F for 1 hour or until top is a light golden brown.
- Sprinkle lightly with powdered sugar over top before serving. Serves 8 to 10.
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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Piccadilly Cafeteria Carrot Souffle. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!