Recipe of Super Quick Homemade Preserved Duck Meat And Chinese Sausage Fried Rice
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Preserved Duck Meat And Chinese Sausage Fried Rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Preserved Duck Meat And Chinese Sausage Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Preserved Duck Meat And Chinese Sausage Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Preserved Duck Meat And Chinese Sausage Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Preserved Duck Meat And Chinese Sausage Fried Rice estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Preserved Duck Meat And Chinese Sausage Fried Rice using 13 ingredients and 7 steps. Here is how you cook it.
MY LATE MUM'S SPECIALTY ALL IN A POT DISH DURING THE CHINESE NEW YEAR FESTIVAL PRESERVED SAUSAGE AND DUCK RICE ( LAP CHEONG &LAP NGAP )
Ingredients and spices that need to be Take to make Preserved Duck Meat And Chinese Sausage Fried Rice:
- 3 cup rice
- PRESERVED MEAT OPTION
- 4 preserved chinese sausage
- 1 preserved duck drumstick optional add on
- LIGHT SOY SAUCE OPTION 1
- 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
- GARLIC SOY SAUCE OPTION 2
- 1 tbsp additional add on optional bulgogi sauce if using
- 1 tbsp fine dice garlic
- 2 tbsp light soy sauce
- OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
- 2 cup dice chinese broccoli / kai lan
- 1/2 cup stock
Steps to make to make Preserved Duck Meat And Chinese Sausage Fried Rice
- OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
- steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
- cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
- Dice up green vegetable Chinese broccoli stem
- ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
- I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
- My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
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