Simple Way to Prepare Quick Rice Cooked with Corn
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Rice Cooked with Corn. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice Cooked with Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooked with Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Cooked with Corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Rice Cooked with Corn using 5 ingredients and 5 steps. Here is how you cook it.
My in-laws (who are farmers) send us tons of corn on the cob every year. Since it's fresh and in season, it tastes delicious when boiled and seasoned simply with salt, but we always look forward to cooking it with rice. The cobs add really good flavor to rice when cooked together. My younger sister, who is a very good cook, taught me that trick. Use as much or as little butter as you want! Of course, it also tastes great without any butter at all. Recipe by Mikko*mikko
Ingredients and spices that need to be Get to make Rice Cooked with Corn:
- 180 ml Uncooked white rice
- 1 tbsp Sake
- 1/2 tsp Salt
- 1 Corn on the cob
- 10 grams Butter (optional)
Steps to make to make Rice Cooked with Corn
- Wash the rice and let it soak in water for about 30 minutes.
- Cut the raw corn on the cob in half. Stand it upright and use a knife to scrape off the kernels.
- Place the rice from Step 1, the sake, and the salt into the rice cooker bowl. Add water until it reaches the appropriate measurement line and lightly stir it all together.
- Add the kernels of corn to Step 3 and place the cobs on top. Cook as usual.
- Optional: Once cooked, mix in some butter and let it steam for 5 more minutes.
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So that's going to wrap it up for this exceptional food Recipe of Quick Rice Cooked with Corn. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!