Simple Way to Prepare Super Quick Homemade Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF estimated approx 5 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF using 4 ingredients and 5 steps. Here is how you cook that.
Simple 5 minute meal you can pair with leftover vegetables and a slice of bread
Ingredients and spices that need to be Prepare to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- 4 smoked haddock fillets
- 600 ml light coconut milk or any other milk of choice
- 2 bay leaves
- salt & pepper
Steps to make to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF
- Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
- Turn down to low and lay the fish fillets into the milk, they should be half submerged
- Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
- Discard the milk and bay leaves
- Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top...
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