Step-by-Step Guide to Make Speedy Stir-fried Honey Chicken
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Stir-fried Honey Chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried Honey Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Honey Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stir-fried Honey Chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Stir-fried Honey Chicken:
- 1 lb chicken breast
- 3 tbsp honey
- 1 tsp vinegar
- 1/2 cup water
- 1/2 tsp ground ginger
- 1 oil
- 1 salt and pepper, to taste
- 2/3 cup broccoli chunks
- 3 clove garlic, minced
- 2 tsp cornstarch, mixed with 2 tsp. water
Steps to make to make Stir-fried Honey Chicken
- Steam broccoli, drain and set aside. Dice chicken into 1" pieces.
- In a small bowl, wisk together honey, water, vinegar, and ginger. Set aside.
- Heat oil in wok on medium-high heat. Cook chicken, seasoning with salt and pepper. Cook through and let brown.
- Remove chicken from wok and set aside. Scrape out wok. Heat 1 1/2 tablespoons oil and stir in minced garlic. Stir for 30-45 seconds and then add honey, water, vinegar, and ginger. Mix thoroughly. Add cornstarch and water and let sauce simmer for 2 minutes.
- Add chicken and broccoli to wok, and toss pieces to coat. Let cook for 5 minutes, stirring occasionally. Serve with rice.
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