Step-by-Step Guide to Make Ultimate Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf using 12 ingredients and 12 steps. Here is how you cook it.
My Iranian friend taught me this recipe. I was stunned when I tasted this for the first time! I tried making it after I was taught the recipe. Certainly, cinnamon is the key to this recipe! I'm sure you'll be fascinated with this novel flavor. The potatoes you add at the end really absorb the savory taste, and it's absolutely delicious. Enjoy it with some refreshing salad! Also try my Iranian Eggplant Dip. For 2-3 servings. Recipe by Kuminchan
Ingredients and spices that need to be Take to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
- 250 ml Basmati rice
- 100 grams Minced beef
- 1 medium Onion
- 1 tsp Olive oil
- 250 ml A. Water
- 1 tbsp Tomato paste
- 1/2 tsp Turmeric
- 3/4 tsp Salt
- 6 Green beans
- 2 Potatoes
- 1 tsp Olive oil
- 3/4 tsp Cinnamon powder
Instructions to make to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf
- Finely chop the onion. Parboil the green beans and cut into 1 cm-long pieces.
- Heat some olive oil in a pot and sauté the onion. Once browned, add the minced beef.
- When the beef is cooked, add the water. Simmer for 20 minutes over medium heat.
- Cook the basmati rice until al dente. Slice the potatoes into 1 cm-wide pieces.
- Pour some olive oil in a separate pot. Line the potatoes on the bottom. Place the rice, minced beef, and cinnamon on top. Repeat twice.
- Turn the heat on. Once it comes to a simmer, cover the pot, and steam for 15 minutes. Mix the rice as you dish it up. Serve with some potatoes.
- This salad is great as a side dish. It's just diced cucumber, onion, and tomato seasoned with lemon juice and salt.
- Here, I switched the green beans to lots of cabbage, and sautéed it with onion.
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- I had this rice pilaf at my Iranian friend's place.
- Here's an even simpler, easier version of this recipe.
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So that is going to wrap it up with this special food Steps to Prepare Award-winning Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!