Steps to Make Speedy Grilled Grapefruit Ginger Chicken
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Grilled Grapefruit Ginger Chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Grapefruit Ginger Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Grapefruit Ginger Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Grilled Grapefruit Ginger Chicken using 9 ingredients and 11 steps. Here is how you can achieve that.
That was tasty :ohyeaah
Ingredients and spices that need to be Take to make Grilled Grapefruit Ginger Chicken:
- 2 lb of chicken
- 3 cup fresh grapefruit juice
- 1/4 cup honey
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp fresh grated ginger
- 1 dash cinnamon
- 3 scallions
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
Instructions to make to make Grilled Grapefruit Ginger Chicken
- juice the grapefruit, of about 3 grapefruits, until you have your 3 cups
- peel and grate the ginger
- thinly slice the scallions, save the upper darker green portion for garnish
- combine all ingredients, except the chicken and whisk to blend
- rinse chicken off, pat dry, place in a nonreactive dish and pour marinade over, reserving about 1 1/4 cup
- let chicken sit covered in the refrigerator for 30 minutes
- get grill lit and ready to cook some chicken while the chicken marinates
- while grill is getting ready put remaining marinade into a saucepan and reduce down to half of the original volume, or as soon as it starts to get syrupy
- grill the chicken, coating the last couple of minutes with the sauce that you've reduced down
- plate your food, garnish the chicken with the scallions slices
- serve with steamed broccoli, and black rice
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