Steps to Make Super Quick Homemade Chinese Deep-Fried Chicken Youlinji with Breast Meat
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Chinese Deep-Fried Chicken Youlinji with Breast Meat. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Deep-Fried Chicken Youlinji with Breast Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Deep-Fried Chicken Youlinji with Breast Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Deep-Fried Chicken Youlinji with Breast Meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chinese Deep-Fried Chicken Youlinji with Breast Meat using 19 ingredients and 5 steps. Here is how you cook that.
Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish. By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice and juicy. By pan frying it in oil rather than deep-frying it, the chicken turns out a lot healthier. Recipe by Niwanomomo
Ingredients and spices that need to be Make ready to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
- 1 1/2 Chicken breast
- 1 tbsp ☆Sake
- 2 tsp ☆Sugar (beet or raw cane sugar)
- 1 piece ★Ginger (grated)
- 1 clove ★Grated garlic
- 2 tsp ★Soy sauce
- 1 Plain flour
- 1 Katakuriko
- 1 for frying Oil
- Sauce
- 1/2 stalk or 1/2 onion Green onions or onions
- 1 clove Garlic
- 1 Red chili pepper (remove the seeds and cut into small pieces)
- 3 tbsp ＊Vinegar
- 3 tbsp ＊Sugar (beet or raw cane sugar)
- 2 tbsp ＊Soy sauce
- Toppings
- 1 Steamed or boiled vegetables (bean sprouts or cabbage)
- 1 Coriander (chopped, may be omitted)
Steps to make to make Chinese Deep-Fried Chicken Youlinji with Breast Meat
- Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
- Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
- Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
- Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
- Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.
While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking through the practice.
So that is going to wrap this up for this special food Simple Way to Prepare Favorite Chinese Deep-Fried Chicken Youlinji with Breast Meat. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!