Steps to Prepare Award-winning Chinese Sausage And Leek
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Award-winning Chinese Sausage And Leek. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Sausage And Leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Sausage And Leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Sausage And Leek is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Sausage And Leek estimated approx 25 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Chinese Sausage And Leek using 4 ingredients and 4 steps. Here is how you can achieve that.
A COMMON AND FAVOURITE CHINESE NEW YEAR DISH
Ingredients and spices that need to be Get to make Chinese Sausage And Leek:
- 1 tbsp CHINESE SHAO XING RICE WINE
- 1 large LEEK
- 1 tbsp LIGHT SOY SAUCE
- 4 large CHINESE SAUSAGE
Instructions to make to make Chinese Sausage And Leek
- Peel sausage skin & slice thinly sausage
- STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
- Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute
- Serve hot
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