Steps to Prepare Perfect Venison stroganoff
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Venison stroganoff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Venison stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Venison stroganoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Venison stroganoff estimated approx 1 hour 40 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Venison stroganoff using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Venison stroganoff:
- 1 lb Venison or beef
- 1 can Mushroom soup
- 1/2 pints Sour cream
- 1 lb Fresh mushrooms
- 4 oz Tomato juice
- 4 clove Garlic
- 2 tbsp Butter
Instructions to make to make Venison stroganoff
- Cut meat into bite size pieces, slice mushrooms, mince garlic
- Brown meat in butter with garlic, salt and pepper
- Add mushrooms
- When mushrooms are cooked, add tomato juice and simmer for 30 min
- Add mushroom soup and sour cream, simmer for 1 hour
- Serve over steamed rice or bow tie noodles
- Mushrooms, soup and sour cream can be doubled
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So that's going to wrap this up for this special food How to Make Ultimate Venison stroganoff. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!