Steps to Prepare Super Quick Homemade Grilled Fish w/ Chile-Mushroom Sauce
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Grilled Fish w/ Chile-Mushroom Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Grilled Fish w/ Chile-Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Fish w/ Chile-Mushroom Sauce estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Grilled Fish w/ Chile-Mushroom Sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Grilled Fish w/ Chile-Mushroom Sauce:
- sauce
- 2 cup coconut milk
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 tbsp sugar
- 5 oz mushrooms
- 2 lime leaves
- fish
- 1 lb salmon or grouper, skin-on, boneless
- 1 tsp garlic, chopped
- 1/4 tsp salt
- 1 tbsp vegetable oil
- rice & garnish
- 2 1/2 cup steamed rice
- 1 bell pepper, red
- 1 basil, fresh
Instructions to make to make Grilled Fish w/ Chile-Mushroom Sauce
- Start rice.
- Bring 1 C coconut milk to simmer. Stir in curry paste. Cook 3 minutes, until milk thickens & coconut milk oil rises.
- Add fish sauce, sugar, & lime leaves. Stir-cook for 1 minute.
- Add remaining coconut milk & all mushrooms. Stir and cook on high heat 5 minutes, until oil has risen again. Take off heat & reserve sauce.
- Mix vegetable oil, garlic, and salt in a small oil. Rub fish w/ mixture.
- Broil fish 3 minutes per side, until only 1/4-inch remains pink at center.
- Serve fish topped w/mixture sauce, red pepper slices, and basil leaves. Accompany w/ rice.
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