Easiest Way to Make Favorite Bhapa Doi / Steamed Yoghurt
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Bhapa Doi / Steamed Yoghurt. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhapa Doi / Steamed Yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Doi / Steamed Yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhapa Doi / Steamed Yoghurt is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhapa Doi / Steamed Yoghurt estimated approx 25 - 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Bhapa Doi / Steamed Yoghurt using 4 ingredients and 10 steps. Here is how you can achieve that.
#SC3 Presenting a popular and heavenly dessert of Bengal named as BHAPA DOI. It’s steamed yoghurt pudding which is creamy yet firm . Its a pure blissful summer delight.
Ingredients and spices that need to be Prepare to make Bhapa Doi / Steamed Yoghurt:
- 2 cups Milk
- 1.5 Cups Thick Curd
- 1/2 cup Sugar
- 3 tbsp Milk powder
Steps to make to make Bhapa Doi / Steamed Yoghurt
- Take thick curd and hang for 2-3 hours
- Add milk powder, and sugar to milk and put under medium flame, give a rolling boil and reduce to half of the original quantity by stirring continuously under low to medium flame.
- Grease a bowl/mould with ghee and keep aside.
- Whisk the hung curd nicely and keep aside.
- Let the milk cool down to lukewarm.
- Now add whisked curd into the milk mixture and mix nicely.
- Transfer the whole milk curd mixture into a greased bowl and put it to the steamer by adding 2-3 cups of water and steam for 25-30 minutes. Do seal the bowl with aluminum foil.
- After it is steamed, let it cool down completely and refrigerate for 4-5 hours.
- De mould from the bowl and Serve chilled by garnishing with raisins or any dry fruits of your preference.
- Enjoy chilled.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Bhapa Doi / Steamed Yoghurt. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!