Easiest Way to Make Favorite Chinese Smoked Sausage With Garlic

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Chinese Smoked Sausage With Garlic. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Smoked Sausage With Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Smoked Sausage With Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Smoked Sausage With Garlic is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Smoked Sausage With Garlic estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Chinese Smoked Sausage With Garlic using 3 ingredients and 2 steps. Here is how you can achieve that.
MY VERSION CHINESE SMOKE SAUSAGE A MUST DURING FESTIVAL MEAL LOVING IT
Ingredients and spices that need to be Take to make Chinese Smoked Sausage With Garlic:
- 1 tbsp soysouce
- 3 stick chinese smoked sausage (lap cheong)
- 1 tbsp fine dice garlic
Instructions to make to make Chinese Smoked Sausage With Garlic
- slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes
- In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Chinese Smoked Sausage With Garlic. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!