Easiest Way to Make Homemade Bhetki Machher Kolapaturi or Banana Leaf Wrapped Steamed Fish

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Bhetki Machher Kolapaturi or Banana Leaf Wrapped Steamed Fish. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhetki Machher Kolapaturi or Banana Leaf Wrapped Steamed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhetki Machher Kolapaturi or Banana Leaf Wrapped Steamed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhetki Machher Kolapaturi or Banana Leaf Wrapped Steamed Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhetki Machher Kolapaturi or Banana Leaf Wrapped Steamed Fish estimated approx 30-45 mins..

To get started with this particular recipe, we have to first prepare a few components. You can cook Bhetki Machher Kolapaturi or Banana Leaf Wrapped Steamed Fish using 14 ingredients and 7 steps. Here is how you cook it.

This one's Bengal's the most popular, authentic & traditional dishes... Loved & Devoured by not only the Bongs but many Non-Bengalis too- If you're truly a Fish lover then, this one's worth trying for...Not only once since, you simply can't stop preparing & relishing it just once only...once you've made it tasted this rich delicacy yourself 👍 #SC2 #Fish #Cooksnapchallenge

Ingredients and spices that need to be Get to make Bhetki Machher Kolapaturi or Banana Leaf Wrapped Steamed Fish:

1. 4 Pieces Bhetki Fillets- Large Ones preferably
2. 1/2 tsp or To Taste Salt
3. 1/2 tsp Turmerics
4. 1 tbsp Fresh Lemon Juice
5. For the Paturi Marinade: 1/2 Cup Onions Paste
6. 1 tbsp (3 G) Paste
7. 1/8 Cup Mustard Oil
8. 1 Cup: Yellow-Black Mustard Seeds, Poppy & Melon Seeds Paste
9. 4-5 Fresh Green Chillies
10. 1/4 Cup Plain Yoghurt
11. 1/4 Cup Fresh Coconut Paste: Optional
12. 8 pieces Freshly Cut Banana Leaves: Big-4 or Small-8 pieces
13. 1 Reel of White Strong Cotton Threads to tie up the parcels
14. Garnish: Your Way

Instructions to make to make Bhetki Machher Kolapaturi or Banana Leaf Wrapped Steamed Fish

1. To begin with: Firstly well wash & marinate the fish pieces with the aforesaid ingredients & set aside for about 15 mins time
2. On the other hand, prepare the Paturi Marinade for the same with the aforesaid all the ingredients mentioned & once the fish pieces are dons with its basic marinations, dip them all now into this freshly prepared PATURI marinade- Set Aside for at least 45-60 mins time
3. In the interim: Well wash & pat dry the Fresh Banana Leaves: Gently toast, each one of them so that they don't get torn while steaming them over the flame with the fish pieces inside as this makes absolutely pliable & easily workable with
4. Now, place these toasted leaves carefully & spoon in a tbsp of the Paturi Marinade followed by the fish with the Marinade gravy- placed with another scoop of the Marinade & one green chili to top with- Now, fold it very gently & carefully in a square parcel form & tie up each of one with the white cotton thread to secure them completely so that, while steaming the gravy doesn't oozes out & make a mess
5. Place a frying pan over the medium-low flame- Add in a tbsp of Mustard Oil to it & swirl the pan to spread it all along- Place the parcels in 2 batches instead of crowding it unnecessary- Put the cover on- Allow each side to cook for about 7-8 mins time & then, flip it over carefully & putting its cover back, cook it again for another 5-6 mins time on the other side as well- Don't flip & turn several times unnecessarily
6. Once done Transfer them into a separate plate/dish/platter: Garnish it your own way & it's ready to be served absolutely hot now with a palatable piping hot steamed rice
7. Enjoy your lunch or dinner now with this typical traditional & authentic Bong Delicacy

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Bhetki Machher Kolapaturi or Banana Leaf Wrapped Steamed Fish. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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