Easiest Way to Make Homemade Cheddar Chicken
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Cheddar Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheddar Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheddar Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cheddar Chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Cheddar Chicken:
- 16 buttery crackers ( such as Ritz), crushed ( about 3/4 cup)
- 6 oz sharp cheddar, grated
- 1 clove garlic, finely chopped
- 1 kosher salt and black pepper
- 4 6 ounce boneless, skinless chicken breasts
- 4 tbsp unsalted butter, melted
- 1 wild rice pilaf and steamed green beans (optional)
Steps to make to make Cheddar Chicken
- Heat oven to 350°F. In a bowl, combine the crackers, cheese, garlic, and 1/4 teaspoon each salt and pepper
- Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil lined baking sheet.
- Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown, 25 to 30 minutes.
- Serve with the pilaf and green beans, if desired.
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