Easiest Way to Make Homemade Lotus steamed egg
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Lotus steamed egg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lotus steamed egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus steamed egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lotus steamed egg is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Lotus steamed egg using 3 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Lotus steamed egg:
- 1 Big onion
- 3 Egg
- to taste Salt and pepper
Instructions to make to make Lotus steamed egg
- Cut onion like this.slightly open it.pour the egg on it.sprinkle salt and pepper
- Place it on a steam vessel and leave it for 10 minutes.and switch off.and serve hot
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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Lotus steamed egg. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!