Easiest Way to Make Perfect Sweet Potato Wild Rice Cakes
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Sweet Potato Wild Rice Cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Wild Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Wild Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Sweet Potato Wild Rice Cakes using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sweet Potato Wild Rice Cakes:
- 1 1/3 cup vegetable stock or water
- 1/3 cup wild rice
- 1/3 cup medium-large sweet potato, peeled and cut into large chunks
- 1 cup carrot, shredded
- 2 pinch fresh thyme
- 1 pinch fresh rosemary
- 3 tbsp olive oil
- 1 tbsp toasted sesame seed oil
- 1 sea salt and pepper
Steps to make to make Sweet Potato Wild Rice Cakes
- In a saucepan over high heat, bring stock to a boil. Add wild rice, stir and cover. Reduce heat to low and cook for 10 minutes. Quickly stir in stick rice. Cover and cook for 30 minutes. Remove from heat and fluff with a fork. Cover and set aside.
- Meanwhile, in a steamer basket set over a pot of boiling water, steam sweet potato, covered, for 15 to 20 minutes, until tender. Let cool. Coarsely chop and place in a large bowl. Add rutabaga, thyme, rosemary and 1 tbsp of the olive oil. Add rice and stir gently to combine. Drizzle with sesame oil and add salt and pepper to taste. Stir well.
- In one large or two medium skillets, heat remaining olive oil over medium heat. Arrange potato mixture into small patties and place on skillet, cooking each side for about 5 minutes.
While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to do too much heavy cooking in the approach.
So that's going to wrap this up for this exceptional food Recipe of Speedy Sweet Potato Wild Rice Cakes. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!