Easiest Way to Make Speedy German Potatoes with Coarsely Ground Sausages
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade German Potatoes with Coarsely Ground Sausages. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from German Potatoes with Coarsely Ground Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Potatoes with Coarsely Ground Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make German Potatoes with Coarsely Ground Sausages is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have German Potatoes with Coarsely Ground Sausages using 7 ingredients and 5 steps. Here is how you cook that.
This is a variation on the usual German potato salad. I used to use a block of bacon for this, but it was delicious with pork sausages too. You can reduce the amount of mayonnaise and add strained yogurt for a healthier version. For 2-3 servings. Recipe by MOKO112
Ingredients and spices that need to be Prepare to make German Potatoes with Coarsely Ground Sausages:
- 2 Potatoes
- 3 Coarsely ground wiener sausages
- 1 Onion
- 1 tbsp Whole grain mustard
- 1 heaping tablespoon Mayonnaise
- 1 Salt and pepper
- 1 Vegetable oil
Steps to make to make German Potatoes with Coarsely Ground Sausages
- Coarsely chop the onion and slice the wiener sausages.
- Dice the potatoes, put into a microwavable cooking container (like a silicone steamer) and microwave for a bit less than 3 minutes at 600 W. (Adjust the cooking time depending on your microwave.)
- Heat some oil in a frying pan and stir fry the onion and sausages. Stir-fry until the onions are brown to bring out their sweetness.
- Put the potatoes, onion and sausages in a bowl, and mix with mayonnaise and whole grain mustard.
- Season with salt and pepper to finish.
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