Easiest Way to Make Speedy Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese using 5 ingredients and 5 steps. Here is how you can achieve it.
I created this recipe because I wanted to use leftover cabbage. Add mayonnaise to your taste. Diced ham is also delicious in this recipe. Recipe by Kokonyan mama
Ingredients and spices that need to be Prepare to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- 2 Usuage (aburaage)
- 200 grams Cabbage
- 1 can Canned tuna
- 1 Cheese
- 1 tbsp Mayonnaise
Instructions to make to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese
- Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
- Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
- Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
- Pan-fry without oil, and cook until both sides are golden brown.
- When they are golden brown, cover with a lid, and steam-fry for several minutes.
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