Easiest Way to Prepare Any-night-of-the-week Spicy Onion and Shimeji Mushrooms with Ketchup
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Spicy Onion and Shimeji Mushrooms with Ketchup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Onion and Shimeji Mushrooms with Ketchup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Onion and Shimeji Mushrooms with Ketchup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Onion and Shimeji Mushrooms with Ketchup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Spicy Onion and Shimeji Mushrooms with Ketchup using 9 ingredients and 6 steps. Here is how you cook that.
I used the onion that I got from my parent's house to make a spicy baked dish with ketchup. Use any kind of mushrooms you'd like. Adjust the taste as desired. Recipe by Yagirinonegichan
Ingredients and spices that need to be Get to make Spicy Onion and Shimeji Mushrooms with Ketchup:
- 3 Onion
- 1 pack Shimeji mushrooms
- 2 tbsp ◆ Olive oil
- 3 to 4 tablespoons ◆Ketchup
- 1 pepper cut into thin round slices ◆Takanotsume
- 1 ◆ Salt and pepper
- 1 ◆Oregano leaf
- 1 pinch Sugar
- 1 as much (to taste) Black pepper
Steps to make to make Spicy Onion and Shimeji Mushrooms with Ketchup
- Slice the onions into about 5 mm thin. Break up the shimeji mushrooms.
- Put the sliced onions and all the ◆ingredients in a pan and let the ingredients coat the onions. Put a lid on the pan and steam it for about 10 to 12 minutes in strong heat.
- Once it softens to your liking, remove the lid and cook the liquid down. Add some salt to adjust the taste.
- Add sugar if you like it sweeter. Add black pepper and mix a little then it is ready. It's also delicious even when cold.
- With carrots https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup
- With lots of mushrooms https://cookpad.com/us/recipes/155360-mushrooms-in-spicy-ketchup
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So that's going to wrap it up with this special food Easiest Way to Make Perfect Spicy Onion and Shimeji Mushrooms with Ketchup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!