Easiest Way to Prepare Quick Ukdiche modak (steamed)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Ukdiche modak (steamed). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ukdiche modak (steamed), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukdiche modak (steamed) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Ukdiche modak (steamed) using 9 ingredients and 4 steps. Here is how you can achieve that.
#indiankitchen modak is a traditional Maharashtrian sweet dish ,offered to Lord Ganesha.
Ingredients and spices that need to be Take to make Ukdiche modak (steamed):
- 2 cups rice flour
- 4 cups water
- 2 cups fresh grated coconut
- 1/2 cup grated/powdered jaggery
- 4-5 green cardamoms
- 2 tsp oil
- pinch salt
- 2 tsp poppy seeds
- 2 tsp ghee
Instructions to make to make Ukdiche modak (steamed)
- In pan add water,oil,1 pinch salt,let this mixture bring tp boil,add rice flour,quickly stir and mix the flour with water
- Meanwhile we make stuffing in large bowl add grated coconut and jaggery mix well and cook in microwave for 10 minutes,let it cool and add cardamom and poppy seeds filling is ready
- After cool take all the dough in plate and begin to knead it,now make small balls from the dough, roll the balls till smooth with your palms,fill the stuffing and cover edges together them
- Now make all modak and steam in steamer pan once the modak are steamed drizzle 2 tsp ghee on modak serve hot...
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