How to Prepare Favorite Grilled Medium Fatty Tuna with Black Pepper
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Favorite Grilled Medium Fatty Tuna with Black Pepper. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Medium Fatty Tuna with Black Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Medium Fatty Tuna with Black Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Grilled Medium Fatty Tuna with Black Pepper using 9 ingredients and 5 steps. Here is how you can achieve that.
This recipe was inspired by my husband's request for teriyaki fish. Season with a generous amount of pepper. Recipe by Hirokuntoakichan
Ingredients and spices that need to be Prepare to make Grilled Medium Fatty Tuna with Black Pepper:
- 2 slabs Medium fatty tuna
- 2 Green pepper
- 1 clove Garlic
- 2 tbsp ★ Soy sauce
- 2 tbsp ★ Mirin
- 1 Coarsely ground black pepper
- 1 Salt
- 1 Flour
- 1 Sake
Instructions to make to make Grilled Medium Fatty Tuna with Black Pepper
- Sprinkle the fillets with some salt and plenty of coarsely ground black pepper. Repeat for the other side, then sit aside for about 10 minutes. Right before you grill, coat with flour and shake off any excess. Chop green pepper into bite-sized pieces.
- Heat 2 tablespoon vegetable oil in a frying pan. Slice garlic thinly and add to the frying pan. When the garlic starts to smell nice, add tuna and grill. When both sides are browned, pour sake and cover the pan to steam-fry.
- When the tuna is thoroughly cooked, add the green peppers and stir-fry lightly.
- Mix ★ ingredients for the sauce and add to the frying pan. Mix evenly and simmer for a while.
- Arrange on a plate. Serve with the sauce, and it's done.
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