How to Prepare Speedy Goan Sannas (Goan Steamed Rice Cakes)
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Goan Sannas (Goan Steamed Rice Cakes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Goan Sannas (Goan Steamed Rice Cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Sannas (Goan Steamed Rice Cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan Sannas (Goan Steamed Rice Cakes) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan Sannas (Goan Steamed Rice Cakes) estimated approx 30 Minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Goan Sannas (Goan Steamed Rice Cakes) using 8 ingredients and 5 steps. Here is how you cook it.
#risenshine #breakfast #indiankitchen #streetfoodofindia #IdliDay #chefbypassion Sannas are steamed, fluffy and spongy rice cakes which are quite popular amongst Goan and Mangalorean Catholics.
Ingredients and spices that need to be Prepare to make Goan Sannas (Goan Steamed Rice Cakes):
- 1 3/4 cups Rice (Parboiled or Idli Rice)
- 1/2 cup Split Black Gram
- 3 tsp Sugar
- 1 tsp Instant Dried Yeast
- To taste Salt
- 1/2 cup Coconut Milk
- 1/4 cup Warm Water
- Water (As required for making paste)
Instructions to make to make Goan Sannas (Goan Steamed Rice Cakes)
- Soak both the rice and the urad dal, separately, in water for 4 to 5 hours. Drain and rinse the rice and dal. Add water to the rice and grind it to a smooth paste. Add this rice batter to a large bowl.
- Grind dal to make a thick and smooth paste. Add the dal paste to the rice batter. Now add coconut milk to this batter and whisk well to make a lump free batter. Add Salt and 2 tsp Sugar to this batter and whisk well. Keep aside.
- To make yeast solution, mix the yeast in warm water. Stir well and let it rise for about 10 minutes. Add this yeast solution to the prepared batter and stir well. Cover the bowl and keep aside to ferment for about 2 hours or till it doubles in quantity.
- Heat water in a Steamer. Grease the idli moulds. Spoon the batter in each mould and place it in the steamer and cover and steam the sannas for about 15 minutes or till done. Insert a toothpick to check if it is cooked. If the toothpick comes out clean means it is done. If not, then steam for few more minutes.
- Allow the idlis to cool down. Run a knife all around the idlis and they will pop out of their moulds. Soft, fluffy and spongy sannas are ready. Serve hot with curry or chutney of your choice.
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