How to Prepare Ultimate Seafood alfredo pasta
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Seafood alfredo pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood alfredo pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood alfredo pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood alfredo pasta is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seafood alfredo pasta estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Seafood alfredo pasta using 13 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Seafood alfredo pasta:
- 1 large onion
- 1 packages cream cheese
- 2 medium carrots
- 1 head broccoli
- 1 packages mushrooms
- 3 tbsp garlic
- 1 pints sour cream
- 1 1/2 cup milk
- 30 medium shrimp
- 10 oz scallops
- 12 oz crab meat
- 2 tbsp pepper
- 3 tbsp salt
Instructions to make to make Seafood alfredo pasta
- chop onion
- add onion, cream cheese, milk, sour cream garlic, salt and pepper
- julienne carrots
- remove stems from mushrooms and chop into large chunks
- chop broccoli into bite size pieces
- steam carrots, broccoli and mushrooms
- add crab meat, scallops and shrimp to sauce
- add vegetables and gently stir
- salt and pepper to taste
- boil pasta
- drain pasta and toss with olive oil
- pour sauce with ingrediants over pasta
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