How to Prepare Ultimate Sweet and Spicy Mushroom and Pork Rice Bowl
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Sweet and Spicy Mushroom and Pork Rice Bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Spicy Mushroom and Pork Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Mushroom and Pork Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Spicy Mushroom and Pork Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Sweet and Spicy Mushroom and Pork Rice Bowl using 17 ingredients and 8 steps. Here is how you cook that.
Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up. Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby
Ingredients and spices that need to be Take to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- 200 grams Shimeji mushrooms
- 100 grams Shiitake mushrooms
- 300 grams Thinly sliced pork
- 1 dash Salt
- 1 tbsp Katakuriko
- 1 tbsp Sake
- 1/2 clove Garlic
- 2 tbsp ●Soy sauce
- 2 tbsp ●Oyster sauce
- 2 tbsp ●Sugar
- 2 tbsp ●Vinegar
- 1 tbsp or more ●Gochujang
- 1 Baby mizuna
- 1 Tomato
- 4 Onsen or hot spring eggs - soft poached eggs
- 1 tbsp Vegetable oil
- 1 Plain cooked rice
Instructions to make to make Sweet and Spicy Mushroom and Pork Rice Bowl
- Cut the pork into bite-sized pieces. Rub the salt, sake and katakuriko into the pork, and leave to marinate for a while.
- Finely chop the garlic. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands. Cut the stem of the shiitake mushrooms, and slice thinly.
- Cut the baby mizuna into about 3 cm pieces. Dice the tomato into small cubes.
- Heat the vegetable oil and garlic in a frying pan until aromatic. Stir-fry the pork.
- Once the pork slices are separated and their colour has changed to white, add the shimeji and shiitake mushrooms. Stir-fry briefly. Put 100 ml of water in the pan, and cover with a lid to steam.
- Once the liquid in the pan has evaporated, add the seasonings marked ●. Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce.
- Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg. Enjoy.
- I served on the cooked rice, but it is also good to serve on a plate as a main dish!
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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Sweet and Spicy Mushroom and Pork Rice Bowl. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!