Recipe of Any-night-of-the-week Basic Flaky Pie Crust
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Basic Flaky Pie Crust. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basic Flaky Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Flaky Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basic Flaky Pie Crust is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basic Flaky Pie Crust estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Basic Flaky Pie Crust using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Basic Flaky Pie Crust:
- 2 1/2 cup all purpose flour
- 1/2 tsp salt
- 3/4 cup shortening
- 1 tbsp sour cream
- 1/2 cup + 1tablespoon Chilled water
Instructions to make to make Basic Flaky Pie Crust
- In a large bowl, swift flour and salt. using an electric mixer on low speed, add shortening and mix for 1 minute until mixture looks like coarse meal.
- Add sour cream to flour mixture and mix with your fingers. Gradually, add chilled water and continue to mix with fingers till dough holds together. Form dough into two flat balls, wrap in plastic wrap and chill for 30mins.
- FOR FRUIT PIES: Heat oven 425°F. Roll 1 dough ball into a 13inch round on a lightly floured surface. Fold crust in half and carefully place into a 9 1/2 in. deep dish pie pan. Trim crust edge leaving a 1/2inch edge overall pie pan rim. Fill pie with the fruit filling. Roll the remaining dough ball into a 12inch round, place on top of fruit filling and fold the edge under the bottom crust..Pinch the edge with fingers to seal and make a decorative edge. Make 5-6 steam slits on top crust. Mix 1tblsp with water and egg yolk in a small bowl and brush top crust. Bake on middle rack for 35min. or until crust is golden brown. Cool before serving.
- FOR EMPANADAS: Divide crust into 24 balls. Prepare your favorite filling. Roll each ball 7-8 inch round, place 1-2 tblsp filling in center and fold crust over. Roll and pinch the crust edges together and cut 1 slit on top for steam release. You can brush snowboard with egg yolk n sprinkle with brown sugar if they are sweet not savory.
- FOR CHICKEN POT PIE: Combine 1 Bag mixed vegetables with 2cups of raw chicken breast chunks 1cup of diced potatoes, 1 can cream of chicken soup and salt and pepper for taste. Follow the directions used for making the fruit pie.
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So that's going to wrap it up for this special food Recipe of Quick Basic Flaky Pie Crust. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!