Recipe of Award-winning Hot Spring Cabbage Salad
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Hot Spring Cabbage Salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hot Spring Cabbage Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Spring Cabbage Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Spring Cabbage Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Hot Spring Cabbage Salad using 7 ingredients and 9 steps. Here is how you can achieve that.
I arranged my mother's family dish. Hers is served with tartare sauce. Please adjust the cooking time to your liking. You could transfer the cabbage in step 4 directly onto a plate, but if you drain before, it won't be watery when you eat. Definitely use Parmigiana Reggiano if you have any - it'll be amazing! When using winter cabbage, it tastes better if you cook longer and make it tender. Recipe by Okaachan
Ingredients and spices that need to be Get to make Hot Spring Cabbage Salad:
- 250 grams Cabbage
- 1 pinch Salt (for seasoning)
- 2 Boiled eggs
- 1 ＊Grated cheese
- 1 ＊Olive oil (extra virgin)
- 1 ＊Salt
- 1 ＊Black pepper
Instructions to make to make Hot Spring Cabbage Salad
- Prepare the boiled eggs. If you'd like, please refer to "Fast! Easy Peeling! Boiled Eggs". It'll simplify the task even if using fresh eggs. https://cookpad.com/us/recipes/144376-super-quick-boiled-eggs
- Cut out the cabbage stem and either cut into wedges or tear with hands. Crush the tough veins in the leaves with the back of a knife. If you are afraid of using a knife, use the bottom of a bottle.
- Lightly sprinkle salt and put into a heatproof plastic bag with 1 tablespoon of water. Fold back the closed end, place on a heatproof dish and microwave for 3 to 4 minutes at 500W.
- Be careful as the steam from the bag is extremely hot. Transfer onto a colander. If you turn the bag upside-down and pinch the two bottom corners, you can avoid burning yourself.
- Transfer onto a plate. Arrange the boiled eggs and serve with as much ＊ seasonings as you like. Also good with Krazy Salt. The photo in steps 2, 4, 5 and 8 uses more cabbage than is listed.
- It's also tasty served with salted eggs. In this case, lessen the salt for seasoning the cabbage. Please refer to "Salted Egg Yolks Boiled Eggs,". https://cookpad.com/us/recipes/144380-boiled-eggs-with-salt-flavored-yolks
- Also good with mayonnaise.
- It's ecological to use reusable microwave dish. However, you'll need to cook longer than when using a ziplock bag.
- Served with poached eggs. Drain the water well before placing on top. Caesar dressing works well, too.
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So that is going to wrap this up for this special food Steps to Prepare Perfect Hot Spring Cabbage Salad. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!