Recipe of Award-winning Steamed Shortfin Pompano With Soybean Paste

Steamed Shortfin Pompano With Soybean Paste

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Steamed Shortfin Pompano With Soybean Paste. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Steamed Shortfin Pompano With Soybean Paste using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Steamed Shortfin Pompano With Soybean Paste:

  1. 1 Shortfin Pompano
  2. Cabbage
  3. 2 Soybean paste
  4. 1 tbsp oysters sauce
  5. 1 tbsp Soy sauce
  6. 1 garlic clove, minced
  7. 2 tbsps Ginger, sliced
  8. 2 shiitake mushrooms, sliced
  9. Celery, cut into 1 inch long

Instructions to make to make Steamed Shortfin Pompano With Soybean Paste

  1. Add the garlic and ginger in the pompano shortfin stomach. Place cabbage on a plate, put the ShortFin Pompano on. Add soybean paste, soy sauce and oysters, garnish with shiitake mushrooms and celery, steam for 15 minutes or until done. Ready to enjoy.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Steamed Shortfin Pompano With Soybean Paste. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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