Recipe of Favorite Eggless, Meatless Macrobiotic Silken Tofu Hamburger
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Eggless, Meatless Macrobiotic Silken Tofu Hamburger. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggless, Meatless Macrobiotic Silken Tofu Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless, Meatless Macrobiotic Silken Tofu Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Eggless, Meatless Macrobiotic Silken Tofu Hamburger using 7 ingredients and 8 steps. Here is how you can achieve that.
I wanted to use up a whole block of tofu. There wasn't much I could eat while I was pregnant. I wanted something that I could eat even when I had morning sickness. So I used macrobiotic ingredients and cooking methods which don't harm your body. Kudzu starch is very good for your intestines, but if it isn't cooked properly it won't be digested well. So it's important to steam-cook it with a lid. For 4 servings. Recipe by moriam
Ingredients and spices that need to be Take to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger:
- 1 block Silken tofu
- 2 Kurumabu (or dried wheat gluten)
- 1 1/2 tbsp Kudzu starch
- 2 pinch Salt
- 1 half Onion
- 1/3 Carrot (if you have it)
- 1 Panko (if it seems necessary)
Steps to make to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger
- Lightly drain the tofu. Mince the carrot and onion.
- Flavor the carrot and onion with a pinch of salt and cook through with a small amount of water (water saute).
- Use a blender to grind up the kurumabu or dried wheat gluten.
- Smash the drained tofu and mix in the kudzu starch.
- Combine the ingredients from Steps 2, 3, and 4. If it seems too loose, add panko as needed. Mold it into a hamburger shape.
- Heat some oil in a frying pan, and steam-cook the hamburger with a lid.
- Thoroughly brown both sides to make sure the kudzu has cooked, and it's complete!
- For the sauce, it's common to combine ketchup and Worstershire sauce, but instead combine some ketchup with a little miso. The miso will counteract the bitterness of the tomato. It's also a little bit better for your body.
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So that's going to wrap this up for this special food Recipe of Quick Eggless, Meatless Macrobiotic Silken Tofu Hamburger. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!