Recipe of Favorite Steamed chicken & vegetables with Asian style sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Steamed chicken & vegetables with Asian style sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed chicken & vegetables with Asian style sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed chicken & vegetables with Asian style sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed chicken & vegetables with Asian style sauce is 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Steamed chicken & vegetables with Asian style sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
Just arrange chicken breast and vegetables in a plate and put it in a steamer! This sauce is especially a must-try for Asian food lovers!
Ingredients and spices that need to be Take to make Steamed chicken & vegetables with Asian style sauce:
- 1 chicken breast
- 1 tablespoon cooking sake
- 3 leaves lettuce
- 7 young corn
- 5 okra
- 1/2 red pepper
- 1/2 yellow pepper
- ☆Sauce☆
- 10 cm leek (chopped in pieces)
- 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
- 1 piece garlic (greated)
- 1 teaspoon ginger (greated)
- 1 tablespoon salad oil
- 1 tablespoon Nampra
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
Instructions to make to make Steamed chicken & vegetables with Asian style sauce
- Cut all the vegetables.
- Cut a chicken breast.
- Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
- Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
- Use a cloth for a lid.
- Cut the leek into small pieces.
- Squeeze the juice of orange. Mix all the ingredients for sauce.
- Take out a plate once it finished steaming. Put the sauce on it and enjoy!!
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to do too terribly much heavy cooking at the process.
So that's going to wrap it up for this special food Recipe of Award-winning Steamed chicken & vegetables with Asian style sauce. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!