Recipe of Homemade Bibimbap
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Bibimbap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bibimbap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bibimbap estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.
Cooking makes me happy and relaxed.
Ingredients and spices that need to be Make ready to make Bibimbap:
- Meat and meat sauce
- 100 grams beef
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- Vegetables and other
- 200 grams mildly seasoned spinach
- 350 grams mildly seasoned bean sprout
- 100 grams shiitake mushroom
- 120 grams zucchini or carrot
- 1/4 tbsp minced garlic
- 4 cup steamed rice
- 4 eggs
- 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- 1 tsp ground salt
- 1 Korean seasoned seaweed cutted in strips (optional)
- Bibimbap sauce
- 2 tbsp gochujang
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tbsp water
- 1 tbsp roasted sesame seed
- 1 tsp vinegar
- 1 tsp minced garlic
Steps to make to make Bibimbap
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
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So that's going to wrap it up with this special food Recipe of Quick Bibimbap. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!