Recipe of Perfect Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) using 4 ingredients and 6 steps. Here is how you can achieve it.
I grow celery. Celery leaves have perfect nutrients. I make Tsukudani, instead of throwing them away. Check the nutrients of celery leaves in my blog. "Farmer's Kitchen" http://ameblo.jp/farmers-keiko/entry-10667501518.html Recipe by FarmersK
Ingredients and spices that need to be Prepare to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves):
- 100 grams Celery leaves (Thin stems are also OK )
- 1 tbsp Soy sauce
- 1 tbsp Sugar
- 1 tbsp Sesame seeds
Steps to make to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)
- Boil the celery leaves for 10 seconds and chop finely. Squeeze out the water lightly.
- Stir fry the celery leaves with soy sauce and sugar over low heat, until the liquid is absorbed and evaporated (about 5 minutes).
- Toss sesame seeds, and enjoy. The fragrant smell whets your appetite.
- On steamed rice.
- For rice balls.
- As an ingredient of a rolled omelette... Celery lovers can make their own variations.
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So that's going to wrap it up with this special food Recipe of Ultimate Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!