Recipe of Perfect Veg Steamed Momos
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Veg Steamed Momos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg Steamed Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Steamed Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Steamed Momos is 15 Momos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Steamed Momos estimated approx 45 minutes-1 hr.
To get started with this recipe, we have to prepare a few components. You can cook Veg Steamed Momos using 16 ingredients and 15 steps. Here is how you can achieve it.
Momo is a type of South- Asian dumpling. A popular street food in India which is originally a Tibetan recipe. It is a quick and easy recipe which can be prepared by few ingredients. It is just perfect for anytime and any weather. #vegrecipes #momos #sofaridabad
Ingredients and spices that need to be Make ready to make Veg Steamed Momos:
- For stuffing:
- 1 tbsp oil
- 2 medium sized onions-finely chopped
- 2 tsp finely chopped garlic
- 1 tbsp finely chopped ginger
- 1/2 cup finely chopped Cabbage
- 1/2 cup finely chopped Capsicum
- 1/2 cup finely chopped Carrot
- 1/4 tsp black pepper power
- 1 1/2 tsp soy sauce
- to taste Salt
- For outer cover:
- 1 cup all purpose flour (maida)
- 1/4 cup water or as required
- 1/2 tsp oil
- to taste Salt
Steps to make to make Veg Steamed Momos
- For stuffing: In a pan, heat oil on a medium flame. Add chopped ginger and garlic. Saute for 3-4 seconds.
- Add chopped onions and saute for 15-20 seconds.
- Add all the finely chopped vegetables and stir fry on a medium to high flame for 3-5 minutes.
- Now add salt, pepper powder and soy sauce. Stir continuously for 2-3 minutes. Turn off the stove and let the mix cool down.
- For making outer cover: Take all purpose flour (maida) and salt in a bowl, add water in small portions and knead to a soft dough.
- Grease your hands with some oil and knead the dough again until smooth yet stiff dough.
- Cover the dough and let it rest for 10-15 minutes to set.
- Shaping the momos: Divide the dough into small portions and make smooth balls.
- Take one dough ball and dust with dry flour. Roll out the dough ball into 2-3 inch diameter thin circles. Make sure that while rolling the circle it is not too thin at the center.
- Place a tsp of stuffing in the center and lift one side of the edge and start pleating one by one. Twist to seal it in the center.
- Prepare all the momos in this way and and cover them under a moist napkin to prevent from drying.
- Steaming momos: Prepare the steamer by adding 2 cups of water and place it on a medium flame for simmering.
- Grease the steamer tray with oil and place the shaped momos at some distance on it.. Cover the lid.
- Now let the momos steam cook for 8-10 minutes. Keep the flame medium to high.
- Remove from the steamer and serve hot with red chilli garlic chutney.
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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Veg Steamed Momos. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!