Recipe of Quick Steam matumbo
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Steam matumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steam matumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam matumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Steam matumbo using 7 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Steam matumbo:
- 1.5 KGS of matumbo
- 2 big onions
- 2 carrot
- 1 dania
- White pepper
- 1 tea spoon Vinegar
- 1 spoon Garlic and ginger
Steps to make to make Steam matumbo
- Wash en cut the matumbo into small pieces.
- Add garlic and ginger then vinegar put in the fridge for 30 minutes.
- Put the matumbo in a pan then let it to boil for 30 minutes.
- Add salt then taste if they are cooked. I was choose goat matumbo coz are tender en easy to cook.
- Add white pepper when the meat became tender turn off the heat.
- Add your carrot en Dania cover with a lid en wait for 1 minute then serve mine I alway pour red pepper on top when eating.
- Enjoy with spinach en ugali
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So that's going to wrap it up for this special food How to Make Award-winning Steam matumbo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!