Recipe of Speedy Ham and cheese puff pastry
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Ham and cheese puff pastry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ham and cheese puff pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and cheese puff pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham and cheese puff pastry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ham and cheese puff pastry estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few components. You can have Ham and cheese puff pastry using 7 ingredients and 10 steps. Here is how you cook it.
Just made it with all the left over ham great for breakfast
Ingredients and spices that need to be Take to make Ham and cheese puff pastry:
- 8 oz whole grain mustard
- 8 oz Apricot preserves
- 1 each sheet of puff pastry
- 1/4 cup Brown sugar
- 1 egg
- 1 1/2 lb White cheddar cheese shredded
- 1 1/4 lb ham
Steps to make to make Ham and cheese puff pastry
- Pre heat oven to 425
- Thaw out one sheet of puff pastry
- As puff pastry is thawing mix the apricot preserves with whole grain mustard in a bowl
- Once puff pastry is thawed sprinkle flour on your cutting board to keep from sticking and sprinkle some on the sheet of puff pastry and with rolling pin roll out the puff pastry to get rid of the creases in the sheet
- Next spread the mixture of mustard and preserve on the puff pastry then on 1/2 of the puff pastry add 1 pound of the slice ham and then the one pound of cheese
- Then fold the sheet over the ingredients like making a call one and seal it with your figures or a fork
- Once sealed place on a baking sheet and make vents on top like you would a pie to let the steam out then crack the egg and beat it and add a teaspoon of water to make a egg wash and brush all over the puff pastry
- Place into the oven and bake till golden brown all ovens are different mine took about 40 min to cook just keep an eye on it after 20 min of cooking
- As it is cooking take the rest of the ham and add the brown sugar to a saute pan and cook till carmeized
- Once it is finish cooking take out of the oven add the rest of the cheese and then the caramelized ham let cheese melt from the heat and then serve with any style off eggs you like I usually just make scrambled eggs
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