Recipe of Speedy Steamed clams with sake - 'Sakamushi'
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Steamed clams with sake - 'Sakamushi'. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed clams with sake - 'Sakamushi', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed clams with sake - 'Sakamushi' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed clams with sake - 'Sakamushi' is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed clams with sake - 'Sakamushi' estimated approx 5 min.
To get started with this particular recipe, we must prepare a few components. You can cook Steamed clams with sake - 'Sakamushi' using 2 ingredients and 3 steps. Here is how you can achieve that.
Found beautiful clams in the fish market in Spain, and these clams are meant to be eaten raw with lemon!! Brought back to UK, and they're still live. But a bit scare to eat raw, after two days, so lightly steamed with sake, a Japanese alcohol. We call it 'saka-mushi' in Japanese, and it means steam with sake. #clam #sake #japanese
Ingredients and spices that need to be Prepare to make Steamed clams with sake - 'Sakamushi':
- 100 clams
- 2 tbsp sake
Steps to make to make Steamed clams with sake - 'Sakamushi'
- Wash clams, not too much. Put in to the pot.
- Pour sake, which can be white wine, and put a lid to steam. Swing the pot a bit to help open the shells.
- Because it's so fresh that you could eat raw, do not overheat. The sake and lightly steam makes the meat very soft. The leftover soup tastes great, too. You can enjoy as a soup, or soak up with bread if you like.
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