Recipe of Super Quick Homemade Best Ever Apple Pie!

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Best Ever Apple Pie!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Best Ever Apple Pie!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Ever Apple Pie! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best Ever Apple Pie! is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Best Ever Apple Pie! estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Best Ever Apple Pie! using 11 ingredients and 16 steps. Here is how you cook it.
Best ever!!! Flaky crust and tender apples. Gets ate up quick every time :)
Ingredients and spices that need to be Prepare to make Best Ever Apple Pie!:
- Filling
- 8 large Apples (any kind you like)
- 3/4 cup Sugar
- 2 tbsp Flour
- 1 tsp Cinnamon
- 3/4 tsp Nutmeg
- 1 dash Lemon Juice
- Crust
- 2 1/2 cup Flour
- 1 cup Butter(not margarine)
- 8 tbsp Ice cold water
Steps to make to make Best Ever Apple Pie!
- Preheat oven to 375
- Peal, core and slice apples to thin slices
- Sprinkle lemon juice on sliced apples(keeps from browning)
- Mix the 2 tblsp flour with sugar, cinnamon, and nutmeg.
- Add flour/sugar mix to apples and toss to coat.
- For crust cut butter into flour until it looks like coarse crumbs.
- Add ice water 1 tblsp at a time until all is moistened.
- Divide dough into 2 balls.
- Roll out dough and place in 8 or 9 in pie pan. Leaving enough to hang over the side a bit.
- Place apples in pie pan.
- Roll out 2nd dough ball and place on top of apples.
- Trim edges and tuck under. Crimp edges.
- Place a few slits on top to vent steam.
- Place foil around edges of pie and bake for 40 minutes.
- Remove foil and bake another 20 min or until filling us bubbly and crust is browned.
- Remove from oven and cool on wire rack.
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