Recipe of Super Quick Homemade Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT using 8 ingredients and 7 steps. Here is how you cook it.
#Steamedfood
Ingredients and spices that need to be Get to make Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT:
- 6 ILISH pieces
- 1 tbsp black MUSTARD seeds
- 2 tbsp white mustard seeds
- 1 cup coconut milk
- 5-6 green chillies
- 1 tsp turmeric powder
- 2 tbsp mustard oil
- to taste Salt
Steps to make to make Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT
- At first paste the black,white mustard seeds,Green chillies nicely in a grinder.Then filtered them in a bowl.
- Take a Tiffin box,place wash fish pieces.Now massage the Ilish fishes with salt, turmeric.Then pour the filtered mustard paste, coconut milk,1/4 cup water,2tbsp mustard oil & the green chillies.Cover the Tiffin box tightly.
- Take a kadai,add sufficient water & place the tiffin box in it.Steamed it for 1/2 an hour on high & medium flame.
- If required add little water into the kadai slowly.
- After 1/2an hour switch off the flame.Place the fishes into a serving plate, pour the gravy over the fishes.
- Garnish with slited green chillies.
- Now have this awesome,delicious bhapa ilish with plain rice & enjoy
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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!