Recipe of Super Quick Homemade Spicy Pilau Rice
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Spicy Pilau Rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Pilau Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pilau Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Pilau Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Spicy Pilau Rice using 10 ingredients and 8 steps. Here is how you can achieve it.
I like to add peas to my rice. Experiment, enjoy.
Ingredients and spices that need to be Prepare to make Spicy Pilau Rice:
- 3/4 pints basmati rice
- 3 tbsp vegetable oil
- 1/2 onion finely chopped
- 2 clove garlic finely chopped
- 2 chillies. (1 red and 1 green looks nice) strength and colour are your prefences
- 1/4 tsp ground cinnamon
- 1/4 tsp ground corriander seed
- 6 whole cloves
- 1 pints chicken stock
- 1/2 tsp salt if chicken stock is unsalted
Instructions to make to make Spicy Pilau Rice
- Wash rice in cold water and leave to soak in clean cold water for 20 mins. Then drain in fine sieve.
- Heat oil on a medium heat in a large pan.
- When oil is hot add chopped onion and cook until just turning brown.
- When brown add garlic, chilies, cinnamon, corriander, cloves and rice. Cook for about 3 mins and keep stirring to coat rice in oil.
- Now add chicken stock and cover pan gently bring to boil.
- When boiling turn off heat, leave pan covered and let rest for about 20 mins. IMPORTANT, it is tempting to have a look but don't, the heat is off it won't burn. The rice is cooking in its steam and this gives more taste. Keep the heat in.
- After about 15 mins you can have a look and give it a stir to fluff up the rice. If you think it needs more water add 1/4 pint boiling water and cover pan for about 5 mins (no heat) then check again.
- Nice soft rice enjoy.
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So that's going to wrap this up for this special food Recipe of Ultimate Spicy Pilau Rice. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!